Need motivation to eat less meat and more plants? . . . part 12 of 12

Today, why you’re contributing to environmental damage if you eat high on the food chain:   Gallons of oil spilled by the Exxon-Valdez: 12 million   Gallons of putrefying hog urine and feces spilled in North Carolina in 1995 when a hog excrement dam broke:   25 million   Fish killed as an immediate result:…

Need motivation to eat less meat and more plants? . . . part 11 of 12

Today, more info on world hunger and why you’re contributing to overconsumption of resources  eating high on the food chain:   Number of people whose food energy needs can be met by the food produced on 2.5 acres of land, if the land is producing . . .   Cabbage          …

Need motivation to eat less meat and more plants? . . . part 10 of 12

Today, stats about hunger in the world, and how this is related to a plant-based diet:   Number of UNDERFED and malnourished people in the world: 1.2 billion Number of OVERFED and malnourished people in the world: 1.2 billion Both groups have high levels of sickness and disability and shortened life expectancies   Weight of…

Need motivation to eat less meat and more plants? . . . part 9 of 12

Some stats on hormones and  antibiotics in our meat supply, and Mad Cow disease: U.S. beef cattle that receive hormone implants: 90% (100% in larger feedlots)   Independent European Union scientists’ report on the effect of hormones added to U.S. beef: they are “complete carcinogens” (able to cause and promote cancer by themselves) (hormone 17…

Need motivation to eat less meat and more plants? . . . part 8 of 12

Today stats about where foodborne bacteria E. coli, campylobacter, and salmonella come from, and irradiation consequences.   And which foods you should be most concerned about.   (Each of these stats/quotes has a corresponding source in Robbins’ The Food Revolution.)   The deadly E. coli 0157:H7 bacteria has occasionally been found in sprouts and raw…

Need motivation to eat less meat and more plants? . . . part 7 of 12

Today, good stats about the fact that Americans need EDUCATING on the subject of a plant-based, whole-foods diet. (You know GSG.com has an agenda to get YOU to help spread the word–and many of you already do so, brilliantly.)   98 percent of the wheat eaten in the U.S. is eaten as white flour.  …