Dear GreenSmoothieGirl: what’s good, better, and best for CHEESE?

Answer: Some people think soy cheese is a good alternative. I think it’s highly processed and not worth the expense. Also, it tastes yucky.  

Good: cheese made from organic, no-hormones or -antibiotics-added milk

Better: raw, organic cheese, no salt added or sea salt added

Best: chervil made from goat milk, which is not mucous forming like dairy (lovely spread on crackers)