Dear GreenSmoothieGirl: what’s good, better, and best for CHEESE?
Answer: Some people think soy cheese is a good alternative. I think it’s highly processed and not worth the expense. Also, it tastes yucky.
Good: cheese made from organic, no-hormones or -antibiotics-added milk
Better: raw, organic cheese, no salt added or sea salt added
Best: chervil made from goat milk, which is not mucous forming like dairy (lovely spread on crackers)