Community Supported Agriculture selling shares in Draper
Wasatch Front locals only: I think it’s very exciting that http://www.bellorganic.com/csa.php is now offering shares in its Community Supported Agriculture co-op! HURRY, because they’ll be selling only through May 15, and I think they have only about a dozen shares left. What a CSA co-op is: you buy a share and pick up once a week, whatever their harvest is. You end up getting tons of organic produce for a small fraction of what you’d pay in the store, AND you’re supporting local, organic growers (minimal use of fossil fuels, very “green”). The West coast has enjoyed tons of CSAs for years.
If you want to post as a reply to this blog looking for people who want to share driving reponsibilities, go ahead. I suggest you have four people with a 1/2 share or 1 share each, driving to Draper or Salt Lake once a week.
More information:
Produce List:
Beans, beets, broccoli raab, cabbage, carrots, celery, radicchio, corn, cucumbers, eggplant, arugula, asian greens, mache, mustard greens, kale, kohlrabi, leeks, garlic, shallots, onions, heirloom tomatoes, lettuce, melons, peas, peppers, potatoes, pumpkins, radishes, spinach, summer squash, winter squash, swiss chard, apples, peaches, plums.
Growing season: June – Oct. for 20 weeks, start date flexible due to Mother Nature
Whole Shares: $800
Enough produce for a family of 4-5 who eat fresh veggies everyday (just like ours). It is our goal to provide you with an average of $40.00 worth of fresh organic produce every week (40 x 20 = 800). Some weeks (in the spring) it may be less and some week (Aug – Sept) it may be more.
Half Shares: $400
Enough produce for a family of 2-3 who eat fresh veggies everyday. An average of $20.00 worth of fresh organic produce every week.
CSA Pick-up times and locations:
Mondays @ 6:30 pm: 975 Canyon Breeze Lane, Draper, UT
OR
Wednesday @ 5:30 pm: 350 East 800 South, SLC, UT
Are you teasing about it being first in Utah? There are at least seven CSAs in Northern Utah that I’m aware of – http://www.slowfoodutah.org/main_csa.html
I have friends who have used East Farms and Borski’s in the past. I’ve talked to Zoe’s about their grass-fed beef, but don’t have any experience with their CSA.
I really didn’t know! Very cool–anybody with more info on these as you hear of them, please let us know. I’m not interested (obviously) in buying shares in organic meat co-ops, but the only produce CSA I’ve been in is not really a CSA co-op per se–they just have farmers bring them stuff 5 or 6 times during the summer, and most of it isn’t even organic.